This Week's Menu

Ingredients: Barilla Plus Spaghetti (Water, Barillla Plus Spaghetti (Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Flax Seed ,Barley Oats, Spelt, Egg Whites, Vitamin B3 (niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS )), Cannellini Beans (Prepared Cannellini Beans, Water, Salt, and Calcium Chloride. Disodium EDTA added as a preservative. ), Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Onions (Onions), Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). ), Basil (Basil ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Garlic (Garlic )

Allergens: Milk, Eggs, Wheat, Gluten