This Week's Menu

Ingredients: Buffalo Chicken Fingers (Chicken Tenders Homestyle (Chicken Tenderloins Containing: Up To 18% Of A Solution Of Water, Seasoning [Salt, Flavors, Maltodextrin, Sugar, Vegetable Stock (Carrot, Onion, Celery), Garlic Powder],Modified Food Starch, Sodium Phosphates. Breaded With: Wheat Flour, Water, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Wheat Gluten, Spices, Garlic Powder, Onion Powder, Disodium Inosinate And Disodium Guanylate, Natural Flavor. Breading Set In Vegetable Oil.), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), Butter (Cream (milk), salt.), Canola Oil (Canola Oil, Food Grade Antioxidant [Propylene Gylcol, Tertiary Butyl Hydroquinone, and Citric Acid], Food Grade Antifoaming Agent [Dimethylpolysiloxane]. )), Thin Cooked Pizza Shell (Enriched Wheat Flour (Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid). Water, Salt, Yeast, Sugar, Canola Oil, Salt, Sugar, Calcium Propionate (Preservative). L-Cysteine, Hydrochloride, Canola Oil. Mono-and Diglycerides.), Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Bleu Cheese Dressing (Soybean Oil, Blue Cheese(Pasteurized Milk, Cheese Cultures, Sal, Enzymes), Water, Sour Dressing(Skim Milk Coconut Oil, Food Starch Modified(Corn) Soybean oil Mono & Diglycerides, Gelatin, Lactic and Citric Acid, Guar Gum, Potassium Sorbate(Preservative) Sunflower Lecithin, Xanthan Gum, Natural Flavor, Carrageenen, Didodium Phosphate) Egg Yolk Vinegar, Heavy Cream, Sugar, Salt, Nonfatdrymilk, Spice Worcestershire sauce(Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar Spices, Tamarind, Natural Flavor) Xanthan Gum Potassium Sorbate(preservative), Onion, Garlic, Citric Acid and Calcium Disodium EDTA to protect Flavor)

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten