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Sunday, April 19, 2015

Cranberry Baked French Toast

Ingredients: Texas Toast French Bread Sliced (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains less than 2% of each of the following: Soybean Oil, Salt, Guar Gum, Wheat Flour, Calcium Propionate (A Preservative), Degerminated Yellow Corn Flour, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Sulfate, Paprika Oleoresin (Color), Turmeric Oleoresin (Color), Enzymes, Ascorbic Acid (Dough Conditioner), Ammonium Sulfate.), Homogenized Milk (Milk, Vitamin D3.), Cage Free Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added to Preserve Color.), Caramel Sauce (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Condensed Non fat Milk, Heavy whipping cream, Salt, Pectin, Artificial Flavor, Disodium Phosphate), Dried Cranberries Craisins (Cranberries, Sugar, Sunflower Oil), Sugar (Sugar), Imitation Vanilla Extract (Water, Propylene Glycol. ), Ground Cinnamon (Ground Cinnamon Bark ), Ground Nutmeg (Nutmeg )

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 200 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 4.8 g Saturated Fat: 1.3 g Trans Fat: 0 g Cholesterol: 100.4 mg Sodium: 240.2 mg Total Carbs: 31.5 g Dietary Fiber: 1.2 g Sugars: 6.4 g Protein: 8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	6% 6% 33% 10% 11% 4% 10% 0% 0% 7% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 200
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 4.8 g
    Saturated Fat: 1.3 g
    Trans Fat: 0 g
Cholesterol: 100.4 mg
Sodium: 240.2 mg
Total Carbs: 31.5 g
    Dietary Fiber: 1.2 g
    Sugars: 6.4 g
Protein: 8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

6%
6%

33%
10%
11%
4%

10%
0%
0%
7%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.