This Week's Menu
Thursday, December 13, 2018
Teriyaki Chicken with Scallions and GarlicIngredients: Chicken Thigh Boneless Skinless (H), Teriyaki Sauce GF (Liquid Sugar(Sugar, Water) Organic Gluten Free Tamari Sauce ( Water Organic Soybeans, Salt, Organic Vinegar), Sherry Cooking Wine (Salt Potassium Sorbate and Potassium, Metabisulfite ( Added as preservatives) Dijon Mustard( Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices,) Soybean Oil, Water Vinegar, Modified Food Starch, Molasses, Pineapple Juice Concentrate, Ginger Puree (Ginger, Water, Citric Acid) Garlic Spice, Potassium Sorbate, (Preservative) Xanthan Gum. ), Pineapple Juice (Pineapple Juice, Ascorbic Acid(Vitamin C), Vitamin E, and Vitamin A ), Water, Scallions (Fresh Scallions), Scallions (Fresh Scallions), Garlic (Garlic )
Allergens: Soybeans, Alcohol
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 1.1 g |
1% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.