This Week's Menu

Sebastian's Cafe

Friday, September 19, 2014

Salmon Puttanesca

Ingredients: Salmon, Onions (Onions), Capers (Capers, Water, and Salt Vinegar.), Diced Tomato (Fresh Diced Tomatoes), Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid.), Garlic (Garlic ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Parsley (Parsley ), Crushed Red Pepper (Red chile peppers), Kosher Salt (SALT)

Allergens: Fish

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 oz
Calories: 224
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 10.7 g
    Saturated Fat: 1.3 g
    Trans Fat: 0 g
Cholesterol: 62.4 mg
Sodium: 578.3 mg
Total Carbs: 4.9 g
    Dietary Fiber: 0.7 g
    Sugars: 1.5 g
Protein: 23.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

14%
6%

21%
25%
2%
3%



7%
14%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.