This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Wednesday, January 18, 2017

Farfale with Italian Sausage and Kale

Ingredients: Bowtie Pasta (Bow Tie Pasta (Semolina , Durum Wheat Flour. Vitamins Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate, Vitamin B2 (Riboflavin), Folic Acid. MADE IN A FACILITY THAT EQUIPMENT SHARES PRODUCT WITH EGGS)), Green Kale (Kale), Cannellini Beans (Prepared Cannellini Beans, Water, Salt, and Calcium Chloride. Disodium EDTA added as a preservative. ), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). ), Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Unsalted Butter (Cream (Milk), Natural Flavoring.), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Italian Parsley (Italian Parsley)

Allergens: Milk, Eggs, Wheat, Pork, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 8 oz Calories: 241 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 6.5 g Saturated Fat: 2.8 g Trans Fat: 0 g Cholesterol: 12.1 mg Sodium: 240.6 mg Total Carbs: 36.9 g Dietary Fiber: 3.2 g Sugars: 2.2 g Protein: 10.4 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	8% 13% 4% 10% 13% 11% 15% 6% 0% 15% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 8 oz
Calories: 241
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6.5 g
    Saturated Fat: 2.8 g
    Trans Fat: 0 g
Cholesterol: 12.1 mg
Sodium: 240.6 mg
Total Carbs: 36.9 g
    Dietary Fiber: 3.2 g
    Sugars: 2.2 g
Protein: 10.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

8%
13%

4%
10%
13%
11%

15%
6%
0%
15%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.