This Week's Menu

Tuesday, February 7, 2023

Black Bean Taco Salad

Ingredients: Field Greens (Fresh field greens), Local Backyard Beauty Tomatoes (Tomatoes), Corn (Corn), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride,(Firming Agent) ), Sliced Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic Contains Less Than 2% Of Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative, Contains Sulfites, Yellow 5), Ripe Olives (Ripe Olives, Water, Salt and Ferrous Gluconate added to stabilize color. MAY CONTAIN PITS.), Red Onions (Fresh Red Onions), Buttermilk Ranch Dressing (Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Buttermilk Solids, Contains Less Than 2% of Salt, Sugar, Lemon Juice Concentrate, Garlic*, Onion*, Xanthan Gum, Sorbic Acid (Preservative), Natural Flavor, Cream, Spice, Maltodextrin, Whey, Vinegar Powder, Buttermilk, Autolyzed Yeast Extract, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA (To Protect Flavor), Citric Acid. *Dried.)

Allergens: Milk, Eggs, Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 152 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 4.1 g Saturated Fat: 0.5 g Trans Fat: 0 g Cholesterol: 0.9 mg Sodium: 714.7 mg Total Carbs: 26.9 g Dietary Fiber: 5.6 g Sugars: 5.1 g Protein: 6 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	5% 2% 0% 31% 10% 20% 27% 10% 0% 7% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 152
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 4.1 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0.9 mg
Sodium: 714.7 mg
Total Carbs: 26.9 g
    Dietary Fiber: 5.6 g
    Sugars: 5.1 g
Protein: 6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

5%
2%

0%
31%
10%
20%

27%
10%
0%
7%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.