This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Sunday, September 25, 2016

Escarole & White Bean

Ingredients: Great Northern White Beans (Prepared Great Northern Beans, Water, Salt Calcium Chloride (Firming Agent) ), Chopped Fresh Escarole , Sundried Tomatoes, Spinach (Spinach), Citrus Vinaigrette (Citrus Juices (Orange, Lemon and Lime From Concentrate),Liquid Sugar (Sugar Water), Vinegar, Canola , Soybean Oil, Salt, Orange Peel, Onion, Garlic, Xanthan Gum, Spices Tamarind gum and Potassium sorbate (preservative). )

Allergens: Milk, Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 121
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.6 g
    Saturated Fat: 0.2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 361.5 mg
Total Carbs: 21.2 g
    Dietary Fiber: 9 g
    Sugars: 4.5 g
Protein: 6.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
1%

0%
16%
8%
32%



12%
6%
0%
7%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.