This Week's Menu
Salad and Deli Bar Offerings
Sunday, October 4, 2015
Green Bean & Potato SaladIngredients: Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (added to maintain color), Potassium Sorbate (added to maintain freshness). ), Green Beans (Green Bean), Italian Dressing (Water, Vinegar, Liquid Sugar (Sugar, Water), Soybean Oil, Salt, Garlic, Onion, Xantham Gum, Beta Carotene, Spices, Tamarind Gum, Citric Acid, Potassium sorbate (preservative)), Shredded Carrots, Diced Red Onions (Red Onions), Suntan Peppers (Bell Peppers), Ripe Olives (Ripe Olives, Water, Salt and Ferrous Gluconate added to stabilize color. MAY CONTAIN PITS.), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)
Allergens: Soybeans
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 7.2 g |
9% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.