This Week's Menu

Friday, February 17, 2017

Green Cabbage & Madarin Orange Salad

Ingredients: Shredded Green Cabbage (Green Cabbage), Mandarin Oranges (Mandarin Orange Segments, Water and Sugar.Citric Acid ), Diced Red Onions (Red Onions), Citrus Vinaigrette (Citrus Juices (Orange, Lemon and Lime From Concentrate),Liquid Sugar (Sugar Water), Vinegar, Canola , Soybean Oil, Salt, Orange Peel, Onion, Garlic, Xanthan Gum, Spices Tamarind gum and Potassium sorbate (preservative). ), Arugula (Arugula ), Cilantro (Cilantro )

Allergens: Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 50
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0.8 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 189.1 mg
Total Carbs: 10.7 g
    Dietary Fiber: 2 g
    Sugars: 5.2 g
Protein: 1.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
0%

0%
8%
4%
7%



4%
4%
0%
4%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.