This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Wednesday, January 18, 2017
Cobb SaladIngredients: Local Backyard Beauty Tomatoes (Tomatoes), Avocado (Avocado, Salt, Ascorbic Acid (To Maintain Natural Color), Citric Acid.), Great Northern White Beans (Prepared Great Northern Beans, Water, Salt Calcium Chloride (Firming Agent) ), Caesar Salad Mix, Salad Mix, Cage Free Hard Boiled Eggs (Hard Cooked Eggs), Bleu Crumbles Cheese (Blue Cheese (Cultured Milk, salt Enzymes, Penicillium Roquefort), Potato Starch to prevent caking) ), Bacon (Bacon (Cured with: Water, Salt, Sodium Phosphates, Sodium Erythrobate, Sodium Nitrite, May Also Contain Sugar, Brown Sugar, Smoke Flavoring).)
Allergens: Milk, Eggs, Pork
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 7.4 g |
10% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.