This Week's Menu
Tuesday, November 21, 2017
Greek SaladIngredients: Cucumbers (Cucumber ), Salad Mix, Local Backyard Beauty Tomatoes (Tomatoes), Crumbled Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor). ), Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid.), Diced Red Onions (Red Onions)
Allergens: Milk
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 5.1 g |
7% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.