This Week's Menu

Salad and Deli Bar Offerings

Tuesday, February 18, 2020

Greek Salad

Ingredients: Cucumbers (Cucumber), Salad Mix, Local Backyard Beauty Tomatoes, Crumbled Feta Cheese (Feta cheese (Pasteurized Milk,Cheese Cultures, Salt, Enzymes,) Powdered Cellulose to prevent Caking Natamycin (To Protect Flavor).), Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Lactic Acid, Calcium Chloride. ), Greek Dressing (Soybean Oil, Water, Olive Oil, Lemon Juice Concentrate, Salt, Spices and Herbs and Xanthan Gum.), Diced Red Onions

Allergens: Milk, Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 115
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 9.9 g
    Saturated Fat: 2.4 g
    Trans Fat: 0 g
Cholesterol: 10.2 mg
Sodium: 348.2 mg
Total Carbs: 5 g
    Dietary Fiber: 0.9 g
    Sugars: 1.4 g
Protein: 2.4 g

Calories
Fat
Total Sugars
Protein
Sodium
Vitamin A - IU
Vitamin C
Iron
Calcium
Cholesterol

13%
12%

3%
23%
2%
2%



6%
13%
5%
5%
23%
39%
10%
5%
7%
3%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.