This Week's Menu
Salad and Deli Bar Offerings
Thursday, September 20, 2018
Taco Nacho SaladIngredients: Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride,(Firming Agent) ), Salad Mix, Local Backyard Beauty Tomatoes (Tomatoes), Shredded Yellow Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes and Annatto (Color)], Potato and Corn Starches (Anti Caking Agents).), Corn Tortilla Chips (Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil) ), and Salt.), Ripe Olives (Ripe Olives, Water, Salt and Ferrous Gluconate added to stabilize color. MAY CONTAIN PITS.), Sliced Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic Contains Less Than 2% Of Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative, Contains Sulfites, Yellow 5), Diced Red Onions (Red Onions), Scallions (Fresh Scallions)
Allergens: Milk
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 4.7 g |
6% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.