This Week's Menu
Salad and Deli Bar Offerings
Tuesday, May 3, 2016
Pineapple SaladIngredients: Green Kale (Kale), Suntan Peppers (Bell Peppers), Scallions (Fresh Scallions), Pineapple (Pineapple, Pineapple Juice ), Cilantro (Cilantro ), Citrus Vinaigrette (Citrus Juices (Orange, Lemon and Lime From Concentrate),Liquid Sugar (Sugar Water), Vinegar, Canola , Soybean Oil, Salt, Orange Peel, Onion, Garlic, Xanthan Gum, Spices Tamarind gum and Potassium sorbate (preservative). ), Kosher Salt (SALT), Ground Black Pepper (Black Pepper), Crushed Red Pepper (Red chile peppers)
Allergens: Soybeans
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 0.5 g |
1% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.