This Week's Menu

Salad and Deli Bar Offerings

Wednesday, February 10, 2016

Mediterranean Salad

Ingredients: Couscous (Water, Couscous (Wheat Flour ), Kosher Salt (SALT)), Cucumbers (Cucumber ), Citrus Vinaigrette (Citrus Juices (Orange, Lemon and Lime From Concentrate),Liquid Sugar (Sugar Water), Vinegar, Canola , Soybean Oil, Salt, Orange Peel, Onion, Garlic, Xanthan Gum, Spices Tamarind gum and Potassium sorbate (preservative). ), Diced Red Onions (Red Onions), Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid.), Garlic (Garlic ), Cilantro (Cilantro ), Italian Parsley (Italian Parsley), Kosher Salt (SALT), Mint, Ground Black Pepper (Black Pepper)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 136
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.8 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 335.9 mg
Total Carbs: 26.3 g
    Dietary Fiber: 1.4 g
    Sugars: 2 g
Protein: 3.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
0%

0%
15%
10%
5%



4%
1%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.