This Week's Menu

Monday, March 20, 2017

Power Vegetable Blend Salad

Ingredients: Power Vegetable Blend (Julienne Cut Vegetables Consisting of Broccoli, Cauliflower, Kale, Brussel Sprouts, Golden Beets, Carrots and Red Cabbage), Asian Sweet Chili Dressing (Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Seasoned Chili Sauce (Chili, Salt, Garlic, Vinegar, Potassium Sorbate and Sodium Bisulfite (preservatives) and Xanthum Gum), Sugar, Soy Sauce, Potassium Sorbate (Preservative))

Allergens: Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 28
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 203.2 mg
Total Carbs: 6.6 g
    Dietary Fiber: 0.5 g
    Sugars: 5.7 g
Protein: 0 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

0%
0%

0%
14%
2%
2%



2%
0%
0%
14%
1%
0%
0%
0%
1%
23%
0%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.