This Week's Menu

Friday, April 21, 2017

Seitan Tostadas

Ingredients: Seitan (Water, Water, Vital Wheat Gluten (VITAL WHEAT GLUTEN), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; Less Than 1/10 Of 1% As a Preservative.), Barbados Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; Less Than 1/10 Of 1% As a Preservative.), Garlic, Yeast Flakes, Barbados Molasses, Diced Onions, Cinnamon Stick, Bay Leaves, Whole Anise), Corn Tortilla (Whole Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid (To Preserve Freshness), Benzoic Acid and Phosphoric Acid (To Preserve Freshness), Guar Gum, Amylase.), Sabra Tahini Sauce (Tahini (Ground Sesame), Water, Citric Acid, Garlic, Soybean and/or Canola Oil, Salt, Parsley, Seasoning and Spices, Natural Flavors, Potassium Sorbate Added To Maintain Freshness.), Shredded Lettuce, Onions, Lemon Juice (Concentrate lemon juice, Water, Sodium Benzoate, Sodium Metabisulfite, Sodium Sulfite, Lemon oil), Cilantro, Rice Vinegar (Water, Rice, Sugar, Salt ), Ground Cumin, Kosher Salt, Spanish Paprika, Ground Coriander, Ground Ginger, Ground Cayenne Pepper

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 TACOS
Calories: 321
Calories from Fat: 28

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 3.1 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1064.8 mg
Total Carbs: 43.9 g
    Dietary Fiber: 3.7 g
    Sugars: 4.4 g
Protein: 32.7 g

Carbohydrates
Protein
Fat
Sodium
Calories
Saturated Fat
Trans Fatty Acid
Cholesterol
Dietary Fiber
Total Sugars
Vitamin A - IU
Vitamin C
Iron
Calcium

5%
0%

0%
71%
15%
15%



15%
65%
5%
71%
16%
0%
0%
0%
10%
18%
12%
5%
17%
13%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.