This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Tuesday, September 19, 2017

Spicy Rice, Bean and Lentil Casserole

Ingredients: Kidney Beans (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent) , and Disodium EDTA (To Promote Color Retention). ), Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Brown Rice (Long Grain Brown Rice. ), Green Lentils (Lentils), Mild Salsa (Tomato Puree (Water, Tomato Paste), Tomatoes (Tomatoes, Tomato Juice), Jalapeno Peppers, Onion, Dehydrated Onion, Contains less than 2% of Distilled Vinegar,Salt, Dehydrated Garlic, Natural Flavor. Sub Diced Tomatoes (Tomatoes, Tomato Juice, Salt Calcium Chloride, Citric Acid), Onion, Green Chiles (Green Chile Peppers, Water, Citric Acid, Salt, Calcium Chloride), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Salt, Soybean Oil, Granulated Garlic, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Citric Acid, Dehydrated Cilantro.), Onions (Onions), Corn (Corn), Suntan Peppers (Bell Peppers), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Garlic (Garlic ), Dark Chili Powder (Ground Chiles, Paprika, Salt, Spices, Garlic), Ground Sweet Basil (Basil )

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 oz Calories: 206 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 2.4 g Saturated Fat: 0.4 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 405.9 mg Total Carbs: 37.3 g Dietary Fiber: 12.5 g Sugars: 3 g Protein: 10.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	3% 2% 0% 18% 14% 45% 14% 6% 0% 4% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 oz
Calories: 206
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2.4 g
    Saturated Fat: 0.4 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 405.9 mg
Total Carbs: 37.3 g
    Dietary Fiber: 12.5 g
    Sugars: 3 g
Protein: 10.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
2%

0%
18%
14%
45%

14%
6%
0%
4%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.