This Week's Menu

Friday, October 19, 2018

Dan Dan Noodles with Pork

Ingredients: Chow Mein Noodles (Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid,Water, Benzoyl Peroxide, Ascorbic Acid, Amylase) Wheat Gluten, Salt, FD&C Yellow #5&6, Canola oil, Salt, Corn Starch, Potassium Sorbate ), Ground Pork (All natural No artificial ingredient,s Minimally Processed ), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Black Vinegar (Water, Vinegar, Sugar, Salt, Onion, Orange Juice (0.6%), Carrot Juice (0.6%), Tomato Paste, Caramel, Spices), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Scallions (Fresh Scallions), Rice Vinegar (Water, Rice, Sugarcane, Corn Syrup, Salt), Whole Hulled Sesame Seeds (Sesame Seeds ), Dark Chili Powder (Ground Chiles, Paprika, Salt, Spices, Garlic), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)

Allergens: Wheat, Soybeans, Pork, Gluten, Sesame

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 5 oz Calories: 415 Calories from Fat: 0.1 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 18.4 g Saturated Fat: 4.2 g Trans Fat: 0 g Cholesterol: 35.5 mg Sodium: 1520.9 mg Total Carbs: 44.5 g Dietary Fiber: 2.3 g Sugars: 2.5 g Protein: 18.2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	24% 19% 12% 66% 16% 8% 15% 4% 0% 2% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 5 oz
Calories: 415
Calories from Fat: 0.1

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 18.4 g
    Saturated Fat: 4.2 g
    Trans Fat: 0 g
Cholesterol: 35.5 mg
Sodium: 1520.9 mg
Total Carbs: 44.5 g
    Dietary Fiber: 2.3 g
    Sugars: 2.5 g
Protein: 18.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

24%
19%

12%
66%
16%
8%

15%
4%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.