This Week's Menu

Salad and Deli Bar Offerings

Thursday, October 23, 2014

Wild Rice Pilaf & Cranberry Salad

Ingredients: Wild Rice Pilaf Cranberry (Water, Long Grain & Wild Rice (Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate) and Folate (Folic Acid); Wild Rice; Maltodextrin, Sea Salt, Dried Vegetables (Onion, Parsley,Garlic, Celery); Sugar; Potassium Chloride, Hydrolyzed Soy Protein, Autolyzed Yeast Extract; Caramel Color; Soybean Oil; Paprika (Color), Lactic Acid, Disodium Inosinate and Guanylate, Spice Extractive, Silicon Dioxide ), Mother Vinaigrette (Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), White Wine Vinegar (White Wine Vinegar, Water, Potassium Metabisulfite (preservative) ), White Clover Honey (Honey), Spicy Brown Mustard (Organic Vinegar, Mustard Seed, Salt, Spices and Turmeric.), Kosher Salt (SALT), Ground Black Pepper (Black Pepper), Gum Stabalizer), Dried Cranberries Craisins (Cranberries, Sugar, Sunflower Oil), Mother Vinaigrette (Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), White Wine Vinegar (White Wine Vinegar, Water, Potassium Metabisulfite (preservative) ), White Clover Honey (Honey), Spicy Brown Mustard (Organic Vinegar, Mustard Seed, Salt, Spices and Turmeric.), Kosher Salt (SALT), Ground Black Pepper (Black Pepper), Gum Stabalizer), Vegetable Base (Salt, Water, Dextrose, Canola Oil, Sugar, Tomato Paste, Vegetable Type Flavor (Hydrolyzed Soy Protein, Salt, Maltodextrin, Soybean Oil, Natural Flavors), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid to preserve freshness), Natural Mixed Vegetable Flavor (Propylene Glycol, Polysorbate 20, Natural Flavors, Paprika), Mushroom Flavor [Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Maltodextrin, Salt), Mushroom Extract, Soybean Oil, Natural and Artificial Flavors], Disodium Inosinate, Disodium Guanylate. Contains Soy.))

Allergens: Soybeans, Alcohol

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 1861
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 129.3 g
    Saturated Fat: 9.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 3094.7 mg
Total Carbs: 155.3 g
    Dietary Fiber: 8 g
    Sugars: 31.3 g
Protein: 17.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

166%
41%

0%
135%
56%
28%



44%
2%
0%
14%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.