This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Monday, March 20, 2017

Salmon with Green Curry

Ingredients: Salmon, Pho Green Curry Broth (Coconut Cream (Coconuts, Water), Cream, (Milk), Water, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Sugar, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic and Onion, Yeast, Flavors, Lime Juice Concentrate), Jalapeno Peppers, Contains Less Than 2% of Soybean OIl, Cilantro, Shallots, Garlic, Modified Food Starch, Salt, Turmeric, Flavoring, Spice.), Scallions (Fresh Scallions)

Allergens: Milk, Fish, Tree Nuts, Soybeans, Alcohol

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 oz
Calories: 262
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 13.7 g
    Saturated Fat: 2.2 g
    Trans Fat: 0 g
Cholesterol: 74.8 mg
Sodium: 270 mg
Total Carbs: 4.7 g
    Dietary Fiber: 0.1 g
    Sugars: 2.9 g
Protein: 28.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

18%
10%

25%
12%
2%
0%



7%
15%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.