This Week's Menu

Friday, May 14, 2021

Hoisin-Grilled Tofu with Creamy Sesame Slaw

Ingredients: Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Shredded Green Cabbage (Green Cabbage), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. ), Shredded Carrots (Carrots ), Vegan Mayonnaise (Canola Oil Soybean Oil, Water, Sugar, Distilled Vinegar, Salt, Contains 2% or less of each of the following: Modified Food Starch (corn, potato), Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA, (Used to protect quality), Paprika Oleoresin, ), Rice Vinegar (Water, Rice, Sugarcane, Corn Syrup, Salt), Scallions (Fresh Scallions), Pure Toasted Sesame Oil (Sesame oil ), Whole Hulled Sesame Seeds (Sesame Seeds )

Allergens: Wheat, Soybeans, Gluten, Sesame

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 oz Calories: 457 Calories from Fat: 0.5 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 24.8 g Saturated Fat: 3.5 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 1760.7 mg Total Carbs: 48.4 g Dietary Fiber: 4.8 g Sugars: 30.7 g Protein: 12 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	32% 16% 0% 77% 18% 17% 13% 9% 0% 17% 1%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 oz
Calories: 457
Calories from Fat: 0.5

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 24.8 g
    Saturated Fat: 3.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1760.7 mg
Total Carbs: 48.4 g
    Dietary Fiber: 4.8 g
    Sugars: 30.7 g
Protein: 12 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

32%
16%

0%
77%
18%
17%

13%
9%
0%
17%
1%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.