This Week's Menu
Hot Entrees, Starches, Bean/Grain and Vegetables
Sunday, March 26, 2017
Carrot, Walnut Cake with Cream Cheese IcingIngredients: Carrot Cake w/ Cream Cheese Frosting (Sugar, Soy Bean Oil, Carrots, Fondant (Liquid Sugar, Corn Syrup), Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan Gum and/or Carob Bean Gum and/or Tara Gum and/or Guar Gum]), Trans Free Shortening (Palm Oil, Mono-Diglycerides, Polysorbate 60), Pineapple Filling (Pineapple, Sugar, Water, Modified Food Starch, Citric Acid, Salt, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Locust Bean Gum], Erythorbic Acid, Natural and Artificial Flavors, Yellow #5), Walnuts, Raisins, Modified Food Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-Calcium Phosphate), Spice, Soy Lecithin, Vitamin A Palmitate, Artificial Color, Nonfat Dry Milk, Whey Solids, Milk Protein. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS.)
Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 piece * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 20 g |
26% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.