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Sunday, April 19, 2015

Boston Cream Cake

Ingredients: Boston Cream Cake (Cake Base (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Natural and Artificial Flavor, Dairy Whey [Milk], Soy Flour, Salt, Wheat Gluten, Emulsifiers [Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate]), Soybean Oil, Sugar, Whole Eggs, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Fondant (Liquid Sugar, Corn Syrup), Trans Fat Free Shortening (Palm Oil), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Creme Base (Modified Tapioca Starch, Calcium Carbonate, Cornstarch, Salt, Whey Powder, Skim Milk, Carrageenan, Glucono Delta Lactone, Xantham Gum, Potassium Sorbate, Soy Lecithin, Yellow #5, Yellow #6), High Fat Cocoa Processed with Alkali, Cream, Invert Sugar, Artificial Color. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS.)

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 piece Calories: 240 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 11 g Saturated Fat: 4.5 g Trans Fat: 0 g Cholesterol: 15 mg Sodium: 240 mg Total Carbs: 27 g Dietary Fiber: 0 g Sugars: 21 g Protein: 2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	14% 20% 5% 10% 10% 0% 6% 5% 0% 0% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 piece
Calories: 240
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 11 g
    Saturated Fat: 4.5 g
    Trans Fat: 0 g
Cholesterol: 15 mg
Sodium: 240 mg
Total Carbs: 27 g
    Dietary Fiber: 0 g
    Sugars: 21 g
Protein: 2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

14%
20%

5%
10%
10%
0%

6%
5%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.