This Week's Menu
Monday, October 6, 2014
Blondie BrowniesIngredients: Blondie Brownie (Unbleached Flour (Wheat Flour, NIacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Trans Fat Free Butter Blend (Soybean Oil, Palm Oil, Water, Salt, Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (preservative)), Natural Butter Flavor, Colored with Annatto, Vitamin A Palmitate, Eggs, Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Molasses, Vanilla Powder, Salt, Baking Soda, Natural and Artificial Flavors. MAY CONTAIN PEANUT,TREE NUT. )
Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Alcohol, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 piece * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 14 g |
18% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.