This Week's Menu

Ingredients: Banana Cream Squares (Cake Base (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening [Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate], Natural And Artificial Flavor, Dairy Whey, Soy Flour, Salt, Wheat Gluten, Emulsifiers [Propylene Glycol Monoesters, Monoglycerides, Sodium Stearoyl Lactylate]), Banana, Eggs, Soybean Oil, Sugar, White Compound (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin [An Emulsifier], Vanilla), Topping (Water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, CONTAINS 2% or less of Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Colored With Annatto), Palm Oil, Sweetened Condensed Milk (Whole Milk, Sugar), Fondant (Sugar, Corn Syrup, Water). CONTAINS 2% or less of the following: Dipotassium Phosphate, Carrageenan, Vitamin D3, Calcium Carbonate, Corn Starch, Glucono Delta Lactone, Potassium Sorbate, Yellow #5, Yellow #6, Milk Proteins, Cream, Invert Sugar, Artificial Color. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS.)

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten