This Week's Menu

Monday, September 26, 2022

Caramel Brownie

Ingredients: Caramel Brownie (Sugar, Caramel Icing (Sugar, Water,Corn Syrup, Palm Oil, CONTAINS 2% OR LESS OF Caramel Color, Mono- and Diglycerides, Salt, Natural and Artificial Favors, Polysorbate 60, Potassium Sorbate [Preservative], Citric Acid, Agar), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),Eggs, Soybean Oil, Corn Syrup, High Fat Cocoa Processed with Alkali, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural Butter Flavor, Colored with Annatto, Vitamin A Palmitate Added). CONTAINS 2% OR LESS OF THE FOLLOWING: Modified Tapioca Starch, Calcium Carbonate, Corn Starch, Whey Powder, Skim Milk, Carrageenan,Glucono Delta Lacto, Xanthan Gum, Potassium sorbate, Yellow 5, and 6, Cream, Brown Sugar, Cocoa Processed with Alkali, Artificial Color, Whole Wheat Flour,Baking Soda, Whole Grain Oats. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSED PEANUTS AND TREE NUTS. )

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Alcohol, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 piece Calories: 360 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 17.3 g Saturated Fat: 5.3 g Trans Fat: 0 g Cholesterol: 45 mg Sodium: 180 mg Total Carbs: 45.8 g Dietary Fiber: 1.5 g Sugars: 33 g Protein: 3.8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	22% 24% 15% 8% 17% 5% 15% 0% 0% 0% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 piece
Calories: 360
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 17.3 g
    Saturated Fat: 5.3 g
    Trans Fat: 0 g
Cholesterol: 45 mg
Sodium: 180 mg
Total Carbs: 45.8 g
    Dietary Fiber: 1.5 g
    Sugars: 33 g
Protein: 3.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

22%
24%

15%
8%
17%
5%

15%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.