This Week's Menu

Ingredients: Penne Plus Pasta (Semolina Wheat, Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. ), Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Plant Protein Italian Sausage (Water, Pea Protein Isolate*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit and Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality, Calcium Alginate Casing. *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts. ), Vegan Shredded Mozzarella Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.), Toffuti Sour Cream 12/12z (Water, expelled processed natural oil blend( Soybean,Palm Fruit,and olive) maltodextrin, Soy protein Tofu non dairy Lactic acid Organic sugar, Blend of natural gums (Locust Bean Guar,Cellulose,Xanthan and Carrageenan Veg, Mono and Diglycerides Salt. ), Onions (Onions), Suntan Peppers (Bell Peppers), Canola & Olive Oil Blend (90% Canola Oil, 10% Extra Virgin Olive Oil), Crimini Mushrooms (Mushrooms ), Garlic (Garlic ), Ground Black Pepper (Black Pepper), Kosher Salt (SALT), Basil (Fresh Basil.), Oregano (Oregano ), Italian Parsley (Italian Parsley)

Allergens: Tree Nuts, Wheat, Soybeans, Gluten