This Week's Menu

Salad and Deli Bar Offerings

Tuesday, September 21, 2021

Seitan Tinga

Ingredients: Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Seitan (Water, Vital Wheat Gluten, Soy Sauce (Water, Wheat, Soybeans, Salt), Whole Wheat Flour, Garlic, Sea Salt, Onion. ), Onions (Onions), Suntan Peppers (Bell Peppers), Toffuti Sour Cream 12/12z (Water, expelled processed natural oil blend( Soybean,Palm Fruit,and olive) maltodextrin, Soy protein Tofu non dairy Lactic acid Organic sugar, Blend of natural gums (Locust Bean Guar,Cellulose,Xanthan and Carrageenan Veg, Mono and Diglycerides Salt. ), Garlic (Garlic ), Canola & Olive Oil Blend (90% Canola Oil, 10% Extra Virgin Olive Oil), Chipotle Peppers (Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% or less of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices.), Oregano (Oregano ), Kosher Salt (SALT), Italian Parsley (Italian Parsley), Cilantro (Cilantro ), Ground Black Pepper (Black Pepper), Whole Bay Leaves (Bay Leaves)

Allergens: Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 8 oz
Calories: 170
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6.5 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 562.3 mg
Total Carbs: 16.4 g
    Dietary Fiber: 3.2 g
    Sugars: 6.7 g
Protein: 13.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

8%
2%

0%
24%
6%
12%



4%
3%
0%
4%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.