This Week's Menu

Sebastian's Cafe

Friday, April 24, 2015

Vegetarian Chili

Ingredients: Vegetable Chili (Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Water, Kidney Beans (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent) , and Disodium EDTA (To Promote Color Retention). ), Bulgur Wheat (Coarse Bulgur Wheat), Diced Onions (Onions), Tomato Puree (Tomatoes), Diced Green Peppers, Canola Oil (Canola Oil, BHT, BHA (Anti-Oxidants), Dimethylpolysiloxane (Anti-Foaming agent).), Kosher Salt (Salt), Chili Powder, Sugar (Sugar), Cumin, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Granulated Garlic)

Allergens: Wheat, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 8 oz
Calories: 1300
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 24.5 g
    Saturated Fat: 2.3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 2849.5 mg
Total Carbs: 224.5 g
    Dietary Fiber: 58.4 g
    Sugars: 72.7 g
Protein: 58.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

31%
10%

0%
124%
82%
209%



87%
84%
0%
60%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.