Pumpkin Pie

Nutrition Facts
Serving Size 1 SLICE
Calories 331
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 51.3g
17%
  Sat. Fat 5.3g
27%
  Dietary Fiber - - - g
 
  Trans Fat 0g
 
  Sugars 33.1g
 
Cholesterol 48.1mg
16%
Protein 5.3g
 
Sodium 416.9mg
28%
 
 
Calories   17%
  • Fat   0%
  • Total Sugars   133%
  • Protein   10%
  • Sodium   28%
  • Vitamin A - IU  
  • Vitamin C  
  • Iron   6%
  • Calcium   6%
  • Cholesterol   16%
  • INGREDIENTS:  Pumpkin Pie ( Pumpkin, Whole And Nonfat Milk, Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar , Eggs, Palm And Soybean Oils, Contains 2% Or Less Of: Modified Corn Starch, Salt, Cinnamon, Ginger, Nutmeg, Beet Juice (COLOR), Carrageenan , Sodium Tripolyphosphate, Dextrin, Locust Bean Gum, Xanthan Gum Guar Gum, )
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    *CONSUMER RESPONSIBILITY* HUDS makes every effort to identify ingredients that may trigger allergic or other adverse reactions for individuals with food allergies or intolerances. Our staff is trained and educated on food allergies and gluten-free diets on an ongoing basis and they ensure that items marked gluten friendly are made without gluten-containing ingredients. However, due to the volume of meals served, along with food product changes from our vendors, we cannot guarantee that every allergen or gluten source in the food served will be identified and labeled on the menu cards. There is a small possibility that, without notice to us, manufacturers of the commercial foods we use can change the formulation at any time. Cross contact may also occur despite our best efforts to prevent it, particularly in high volume self-service areas. Customers concerned with food allergens and gluten should always contact a HUDS manager to discuss these risks. HUDS managers are trained to assist customers with identifying product ingredients and reviewing cooking and preparation steps to allow them to make an informed decision. Without prior communications with customers HUDS cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any HUDS Dining facility or catered event. HUDS is not permitted to provide or administer Epi-pens. HUDS staff is trained to immediately call for medical assistance for any guest experiencing an allergic reaction.