Life Cereal

Nutrition Facts
Serving Size 1 CUP
Calories 160
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2g
3%
Tot. Carb. 33.4g
11%
  Sat. Fat 0g
0%
  Dietary Fiber 2.7g
7%
  Trans Fat 0g
 
  Sugars 8g
 
Cholesterol 0mg
0%
Protein 4g
 
Sodium 213.5mg
14%
 
 
Calories   8%
  • Fat   3%
  • Total Sugars   32%
  • Protein   8%
  • Sodium   14%
  • Vitamin A - IU   0%
  • Vitamin C   0%
  • Iron   60%
  • Calcium   10%
  • Cholesterol   0%
  • INGREDIENTS:  Life Cereal (Whole grain oat flour, sugar, corn flour, whole wheat flour, rice flour, salt, calcium carbonate, disodium phosphate, reduced iron, niacinamide*, BHT (to preserve freshness), yellow 5, yellow 6, thiamine mononitrate*, riboflavin*, pyridoxine hydrochloride*, folic acid*. *One of the B vitamins.)
    ALLERGENS:  Wheat, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    *CONSUMER RESPONSIBILITY* HUDS makes every effort to identify ingredients that may trigger allergic or other adverse reactions for individuals with food allergies or intolerances. Our staff is trained and educated on food allergies and gluten-free diets on an ongoing basis and they ensure that items marked gluten friendly are made without gluten-containing ingredients. However, due to the volume of meals served, along with food product changes from our vendors, we cannot guarantee that every allergen or gluten source in the food served will be identified and labeled on the menu cards. There is a small possibility that, without notice to us, manufacturers of the commercial foods we use can change the formulation at any time. Cross contact may also occur despite our best efforts to prevent it, particularly in high volume self-service areas. Customers concerned with food allergens and gluten should always contact a HUDS manager to discuss these risks. HUDS managers are trained to assist customers with identifying product ingredients and reviewing cooking and preparation steps to allow them to make an informed decision. Without prior communications with customers HUDS cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any HUDS Dining facility or catered event. HUDS is not permitted to provide or administer Epi-pens. HUDS staff is trained to immediately call for medical assistance for any guest experiencing an allergic reaction.