Strawberry Jell-o

Nutrition Facts
Serving Size 3 OZ
Calories 300
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 71.2g
24%
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 71.2g
 
Cholesterol - - - mg
 
Protein 7.5g
 
Sodium 337.5mg
22%
 
 
Calories   15%
  • Fat   0%
  • Total Sugars   285%
  • Protein   15%
  • Sodium   22%
  • Vitamin A - IU  
  • Vitamin C  
  • Iron  
  • Calcium  
  • Cholesterol  
  • INGREDIENTS:  Strawberry Jello (Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    *CONSUMER RESPONSIBILITY* HUDS makes every effort to identify ingredients that may trigger allergic or other adverse reactions for individuals with food allergies or intolerances. Our staff is trained and educated on food allergies and gluten-free diets on an ongoing basis and they ensure that items marked gluten friendly are made without gluten-containing ingredients. However, due to the volume of meals served, along with food product changes from our vendors, we cannot guarantee that every allergen or gluten source in the food served will be identified and labeled on the menu cards. There is a small possibility that, without notice to us, manufacturers of the commercial foods we use can change the formulation at any time. Cross contact may also occur despite our best efforts to prevent it, particularly in high volume self-service areas. Customers concerned with food allergens and gluten should always contact a HUDS manager to discuss these risks. HUDS managers are trained to assist customers with identifying product ingredients and reviewing cooking and preparation steps to allow them to make an informed decision. Without prior communications with customers HUDS cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any HUDS Dining facility or catered event. HUDS is not permitted to provide or administer Epi-pens. HUDS staff is trained to immediately call for medical assistance for any guest experiencing an allergic reaction.