Mayonnaise

Nutrition Facts
Serving Size 1 OZ
Calories 203
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.3g
30%
Tot. Carb. 0g
0%
  Sat. Fat 3g
15%
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 0g
 
Cholesterol 10.1mg
3%
Protein 0g
 
Sodium 182.3mg
12%
 
 
Calories   10%
  • Fat   30%
  • Total Sugars   0%
  • Protein   0%
  • Sodium   12%
  • Vitamin A - IU   0%
  • Vitamin C   0%
  • Iron   0%
  • Calcium   0%
  • Cholesterol   3%
  • INGREDIENTS:  Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Distilled Vinegar , Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA (used to protect quality), Natural Flavors.)
    ALLERGENS:  Eggs, Soybeans, Alcohol
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    *CONSUMER RESPONSIBILITY* HUDS makes every effort to identify ingredients that may trigger allergic or other adverse reactions for individuals with food allergies or intolerances. Our staff is trained and educated on food allergies and gluten-free diets on an ongoing basis and they ensure that items marked gluten friendly are made without gluten-containing ingredients. However, due to the volume of meals served, along with food product changes from our vendors, we cannot guarantee that every allergen or gluten source in the food served will be identified and labeled on the menu cards. There is a small possibility that, without notice to us, manufacturers of the commercial foods we use can change the formulation at any time. Cross contact may also occur despite our best efforts to prevent it, particularly in high volume self-service areas. Customers concerned with food allergens and gluten should always contact a HUDS manager to discuss these risks. HUDS managers are trained to assist customers with identifying product ingredients and reviewing cooking and preparation steps to allow them to make an informed decision. Without prior communications with customers HUDS cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any HUDS Dining facility or catered event. HUDS is not permitted to provide or administer Epi-pens. HUDS staff is trained to immediately call for medical assistance for any guest experiencing an allergic reaction.