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White Bread (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamin Hydrochloride, Riboflavin, Folic Acid), Water, Sugar Yeast, Salt, Soybean Oil and or Canola Oil, Salt,Dough Conditioners (Monoglycerides, Sodium Stearoyl,Lactylate, Ascorbic Acid, Enzymes, Preservatives (Calcium Propionate, Propionic Acid, Phosphoric Acid), Yeast Nutrients,( Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Soy lecithin. ),) |
Wheat, Soybeans, Gluten |