Bacon
Nutrition Facts
Serving Size
1 OZ
Calories 230
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
25.8g
33
%
Tot. Carb.
0g
0
%
Sat. Fat
7.2g
33
%
Dietary Fiber
0g
0
%
Trans Fat
0g
Sugars
0g
Cholesterol
43.1mg
14
%
Protein
14.4g
Sodium
574.3mg
25
%
Iron
0%
Potassium
0%
Vitamin D - mcg
0%
Calcium
0%
Added Sugar
INGREDIENTS:
Lower Sodium Bacon Hormel (Pork Bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.)
ALLERGENS:
Pork
Note: Nutritional Values that are not available for a recipe are represented by dashes.