Cream of Mushroom Soup

Nutrition Facts
Serving Size 8 OZL
Calories 132
    Calories from Fat 56

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.3g
10%
Tot. Carb. 15.2g
5%
  Sat. Fat 1.7g
8%
  Dietary Fiber 1.4g
5%
  Trans Fat 0.1g
 
  Sugars 4.9g
 
Cholesterol 7.3mg
2%
Protein 3.6g
 
Sodium 487.3mg
32%
 
 
Carbohydrates   5%
  • Protein   7%
  • Fat   10%
  • Sodium   32%
  • Calories   7%
  • Saturated Fat   8%
  • Trans Fatty Acid  
  • Cholesterol   2%
  • Dietary Fiber   4%
  • Total Sugars   20%
  • Vitamin A - IU   4%
  • Vitamin C   1%
  • Iron   4%
  • Calcium   8%
  • INGREDIENTS:  Cream of Mushroom Soup (Homogenized Milk, Water, Sliced Mushrooms, Gluten Free Roux with Oil (Gluten Free Flour (Specialty Flour Blend, (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Canola Oil), Water, Corn Starch (Derived from Waxy Maize), Roasted Mirapoix (Roasted Vegetables (Carrots, Onions, Celery, Garlic), Water, Dextrose, Salt, Onion Powder, Canola Oil, Maltodextrin, Sugar, Natural Flavors, Xanthan Gum, Disodium Inosinate/Disodium Guanylate, Potassium Sorbate, Soy Lecithin, Caramel Color, Ascorbic Acid, Smoke Flavor.), Diced Onions, Canola Oil, Roasted Garlic Flavoring (Roasted Garlic, Water, Vegetables (Onions, Carrots, and Celery), Dextrose, Salt, Garlic Powder, Canola Oil, Onion Powder, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Potassium Sorbate, Natural Flavoring, Corn Syrup, and Caramel Color. ), Vegetable Base (Sea Salt, Autolyzed Yeast Extract, Dehydrated Vegetables (Parsnip, Carrots, Pumpkin), Dehydrated Parsley, Olive Oil, Spices (Pepper, Thyme, Coriander, Mace)), Kosher Salt, Ground White Pepper)
    ALLERGENS:  Milk, Soybeans
    *CONSUMER RESPONSIBILITY* Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.