Basic Food Offerings
Wednesday, April 23, 2014

Select the menu items from below to create an interactive nutritional analysis report. To view the detailed nutritional information or ingredients of an item, click on the item name.

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Allergens:

Containing Not containing

Milk
Eggs
Fish
Crustacean Shellfish
Tree Nuts
Peanuts
Wheat
Soybeans
Alcohol
Pork
Gluten

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Containing Not containing

Vegan
Vegetarian
Organic
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Menu Items Portion Qty
1 CUP
1 CUP
1 CUP
1 CUP
1 CUP
1 CUP
3/4 CUP
3/4 CUP
3/4 CUP
1 CUP
1 CUP
4 oz
1 CUP
1 CUP
1 CUP
3/4 CUP
3/4 Cup
1 CUP
1 CUP
1 CUP
1 CUP
1 CUP
3/4 CUP
1 CUP
1 CUP
1 CUP
1 each
1 each
1 each
1 each
1 each
1 slice
1 slice
1 slice
1 slice
1 slice
1 slice
1 each
1 each
1 slice
1 slice
3 oz
1 oz
3 oz
1 oz
3 oz
1 oz
3 oz
4 fl. oz
4 oz
4 fl. oz
3 oz
1 oz
1 oz
1 oz
3 oz
1 oz
1 oz
3 oz
1 fl. oz
1 fl. oz
1 fl. oz
1 fl. oz
1 fl. oz
1 fl. oz
1 fl. oz
1 fl. oz
1 fl. oz
1 oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
8 fl. oz
Locations Visit the Food Literacy Project

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.