This Week's Menu

Saturday, March 2, 2024

White Bean and Escarole

Ingredients: White Bean and Escarole Soup (White Navy Beans, Vegetable Stock (Water, Onions, Cabbage, Celery, Mushrooms, Carrots,Turnips, Black Peppercorns, Mustard Seed, Dill Weed, Thyme, Bay Leaves, Marjoram), Escarole, Fennel, Onions, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Basil, Water, Garlic, Corn Starch, Spices, Thyme.)

Allergens:

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 8 fl. oz
Calories: 150
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 4 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 729.4 mg
Total Carbs: 33 g
    Dietary Fiber: 15 g
    Sugars: 3 g
Protein: 10 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

5%
0%

0%
32%
12%
54%



0%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.