This Week's Menu
Saturday, April 27, 2024
White Bean and EscaroleIngredients: White Bean and Escarole Soup (White Navy Beans, Vegetable Stock (Water, Onions, Cabbage, Celery, Mushrooms, Carrots,Turnips, Black Peppercorns, Mustard Seed, Dill Weed, Thyme, Bay Leaves, Marjoram), Escarole, Fennel, Onions, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Basil, Water, Garlic, Corn Starch, Spices, Thyme.)
Allergens:
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 8 fl. oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 4 g |
5% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.