This Week's Menu

Tuesday, December 18, 2018

Dairy Free Vanilla Yogurt

Ingredients: Dairy Free Vanilla Yogurt STONY ( Cultured Pasteurized Organic Soy Milk, Organic Cane Sugar, Organic Natural Vanilla Flavor, Calcium Carbonate, Pectin, Contains Live Active Cultures: Thermophilus, Bulgaricus L, Acido[philus and Bifidus )

Allergens: Soybeans, Alcohol

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 130 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 2.5 g Saturated Fat: 0.5 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 40 mg Total Carbs: 20 g Dietary Fiber: 1 g Sugars: 18 g Protein: 8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	3% 2% 0% 2% 7% 4% 7% 0% 0% 8% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 130
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 2.5 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 40 mg
Total Carbs: 20 g
    Dietary Fiber: 1 g
    Sugars: 18 g
Protein: 8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

3%
2%

0%
2%
7%
4%

7%
0%
0%
8%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.