This Week's Menu

Friday, April 26, 2024

Cheesy Grits

Ingredients: Vegetable broth (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Hominy Grits (Degerminated white corn grits, niacinamide*, reduced iron, thiamin mononitrate*, riboflavin*, folic acid*, *One of the B vitamins. ), Homogenized Milk (Milk, Vitamin D3.), Shredded White Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt and Enzymes). Potato and Corn Starches(Anti _Caking Agents) And Natamycin (A natural Mold Inhibitor)), Unsalted Butter (Cream (Milk), Natural Flavoring.)

Allergens: Milk

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 fl. oz Calories: 206 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 8.4 g Saturated Fat: 5.1 g Trans Fat: 0 g Cholesterol: 23.2 mg Sodium: 247.5 mg Total Carbs: 26.2 g Dietary Fiber: 1.7 g Sugars: 1.3 g Protein: 6.8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	11% 23% 8% 11% 10% 6% 7% 0% 0% 10% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 fl. oz
Calories: 206
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 8.4 g
    Saturated Fat: 5.1 g
    Trans Fat: 0 g
Cholesterol: 23.2 mg
Sodium: 247.5 mg
Total Carbs: 26.2 g
    Dietary Fiber: 1.7 g
    Sugars: 1.3 g
Protein: 6.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

11%
23%

8%
11%
10%
6%

7%
0%
0%
10%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.