This Week's Menu

Monday, April 22, 2024

Belgian Waffles

Ingredients: Belgian Waffle (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folate), Water, Eggs, Sugar, Canola or Soybean Oil, Egg Whites, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Emulsifier (Soy Lecithin, Propylene Glycol Monoester, Monoglyceride, Sodium Stearoyl Lactylate), Salt, Natural and Artificial Flavors (Contains Dairy))

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 165
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5 g
    Saturated Fat: 1.5 g
    Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 400 mg
Total Carbs: 26 g
    Dietary Fiber: 1 g
    Sugars: 5 g
Protein: 4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

6%
7%

8%
17%
9%
4%



8%
0%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.