This Week's Menu

HKS Cafe

Friday, April 19, 2024

Pasta Salad w/Italian Dressing

Ingredients: Organic Penne (Penne Plus Pasta (Semolina Wheat, Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. )), Italian Dressing, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). ), Celery (Celery), Green Peppers, Diced Red Pepper (Bell Peppers, Water, and Citric Acid. ), Scallions (Fresh Scallions), Red Onions (Fresh Red Onions)

Allergens: Milk, Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 2 oz Calories: 167 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 7.6 g Saturated Fat: 1.5 g Trans Fat: 0 g Cholesterol: 4.2 mg Sodium: 301.9 mg Total Carbs: 20.9 g Dietary Fiber: 0.2 g Sugars: 1.2 g Protein: 7 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	10% 7% 1% 13% 8% 1% 2% 1% 0% 5% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 2 oz
Calories: 167
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.6 g
    Saturated Fat: 1.5 g
    Trans Fat: 0 g
Cholesterol: 4.2 mg
Sodium: 301.9 mg
Total Carbs: 20.9 g
    Dietary Fiber: 0.2 g
    Sugars: 1.2 g
Protein: 7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

10%
7%

1%
13%
8%
1%

2%
1%
0%
5%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.