This Week's Menu
Saturday, September 23, 2017
Homemade Tuna SaladIngredients: Tuna Salad (Tuna (Yellowfin Tuna, Water, Salt), Mayonnaise (Canola Oil, Egg Yolks, Water, Honey, Distilled Vinegar, Whole Egg, Salt, Spice, Lemon Juice Concentrate), Onions, Distilled Vinegar, Corn Starch, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Salt, Spices. )
Allergens: Eggs, Fish, Soybeans
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 3 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 20.4 g |
26% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.