This Week's Menu

Salad and Deli Bar Offerings

Thursday, December 7, 2023

Tuna Salad

Ingredients: Tuna fish (White Tuna, Water, Vegetable Broth. (Peas,Carrots Extracts) Contains: Soy, Salt), Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Distilled Vinegar , Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA (used to protect quality), Natural Flavors.), Diced Celery, Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Ground Black Pepper (Black Pepper)

Allergens: Eggs, Fish, Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 2 oz
Calories: 165
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 13.5 g
    Saturated Fat: 2 g
    Trans Fat: 0 g
Cholesterol: 22.6 mg
Sodium: 125.2 mg
Total Carbs: 0.3 g
    Dietary Fiber: 0.1 g
    Sugars: 0.1 g
Protein: 9.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

17%
9%

8%
5%
0%
0%



2%
2%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.