This Week's Menu

Thursday, December 7, 2023

Turkey & Cheddar on Wheat

Ingredients: Turkey Breast (Turkey Breast Meat, Water, Salt, Turbinado Sugar, Carrageenan (From Seaweed), Baking Soda. ), 100% Whole Wheat (Whole Wheat Flour, Water, Wheat Gluten, Contains 2% or Less of the Following: Soybean and/or Canola Oil, Molasses, Yeast, Wheat Bran, Salt, Dough Conditioners (Sodium Stearoyl, Lactylate, Monoglycerides, Ascorbic Acid, Enzymes), Calcium Propionate (Preservative), Vinegar, Cultured Wheat Flour, Yeast, Nutrients (Ammonium Sulfate , Calcium Sulfate, ), Soy Lecithin. ), White Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Green Leaf Lettuce (Green Leaf Lettuce)

Allergens: Milk, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 554
Calories from Fat: 1.8

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 26.6 g
    Saturated Fat: 14.3 g
    Trans Fat: 0 g
Cholesterol: 116.8 mg
Sodium: 1477.7 mg
Total Carbs: 33.2 g
    Dietary Fiber: 5.4 g
    Sugars: 4.2 g
Protein: 44.9 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

34%
65%

39%
64%
12%
19%



17%
6%
0%
43%
4%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.