This Week's Menu

Thursday, December 7, 2023

Tuna Salad in a Spinach Wrap

Ingredients: Tuna Salad (Tuna fish (White Tuna, Water, Vegetable Broth. (Peas,Carrots Extracts) Contains: Soy, Salt), Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Distilled Vinegar , Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA (used to protect quality), Natural Flavors.), Diced Celery, Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), Ground Black Pepper (Black Pepper)), Spinach Tortilla Wrap (Enriched Bleached Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soy Shortening (Soybean Oil, Hydrogenated Soybean Oil), Spinach Powder Dried Spinach, Contains Less Than 2% of Salt, Sodium Acid Pyrophosphate, Calcium Propionate, Mono & Diglycerides, Rice Flour, Sugar, Sodium Bicarbonate, Fumaric Acid, Potassium Sorbate, Sodium Carboxymethylcelluose, Enzyme (Wheat Starch, Microcrystalline Cellulose), L-Cysteine, Green Color (Purified Water, FD&C Yellow #5, FD&C Blue #1, Citric Acid, Sodium Benzoate), Sodium Metabisulfite. ), Green Leaf Lettuce (Green Leaf Lettuce)

Allergens: Eggs, Fish, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 621
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 35.1 g
    Saturated Fat: 6 g
    Trans Fat: 0 g
Cholesterol: 45.1 mg
Sodium: 902.4 mg
Total Carbs: 47.7 g
    Dietary Fiber: 3.3 g
    Sugars: 2.3 g
Protein: 26.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

45%
27%

15%
39%
17%
12%



25%
5%
0%
6%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.