This Week's Menu

Sebastian's Cafe

Tuesday, August 9, 2022

Pork Ramen Noodle Bistro Bowl

Ingredients: Ramen Pork Broth (Water, Chicken Broth PHO (Chicken Stock, Sugar, Maltodextrin, Salt, Natural Flavor, Yeast Extract, and Xanthan Gum.), Minced Ginger (Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.)), Fresh Garlic (Garlic (Garlic ))), Ramen Noodles (Chow Mein Noodles (Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid,Water, Benzoyl Peroxide, Ascorbic Acid, Amylase) Wheat Gluten, Salt, FD&C Yellow #5&6, Canola oil, Salt, Corn Starch, Potassium Sorbate )), Pulled Pork (BBQ Pulled Pork (Smoked Cooked Pork, Cider Vinegar, Sugar, Salt, Spices.)), Shredded Carrots (Shredded Carrots), Cage Free Hard Boiled Eggs (Cage Free Hard Boiled Eggs (Hard Cooked Eggs)), Baby Spinach (Spinach (Spinach)), Shredded Red Cabbage (Red Cabbage)

Allergens: Eggs, Wheat, Pork, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 Bowl Calories: 550 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 14.6 g Saturated Fat: 2.4 g Trans Fat: 0 g Cholesterol: 173.6 mg Sodium: 716.4 mg Total Carbs: 69.9 g Dietary Fiber: 4.1 g Sugars: 7.6 g Protein: 33.4 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	19% 11% 58% 31% 25% 15% 24% 5% 0% 4% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 Bowl
Calories: 550
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 14.6 g
    Saturated Fat: 2.4 g
    Trans Fat: 0 g
Cholesterol: 173.6 mg
Sodium: 716.4 mg
Total Carbs: 69.9 g
    Dietary Fiber: 4.1 g
    Sugars: 7.6 g
Protein: 33.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

19%
11%

58%
31%
25%
15%

24%
5%
0%
4%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.